Sample Menus

Sea of Love Sample MenuHi! I am Carol your chef aboard Sea of Love. Here is a sampling of my menu. I work closely with our guests to prepare meals according to their dietary requirements.

Breakfast

Each morning starts with a fresh fruit plate, coffee and assorted teas and your choice of Bloody Mary, Bloody Caesar or Mimosa along with tropical juices
Bacon, Egg, Cheese Frittata served with whole grain English Muffins and assorted jams
Warm Banana Muffins with Tropical Fruit Parfait
Pina Colada French Toast served with Sausage and Warm Syrup
Captain Joe’s Breakfast – Warm Crepe Pancakes stuffed with fruit and cheeses
Baked Denver Omelet served with warm croissants and assorted jams
Smoked Salmon served with Toasted Bagels, assorted cream cheese, capers, onions and tomatoes
Spinach and Potato Omelet served with Canadian Bacon and Toast

Lunch

Cool Cucumber Soup served with Avocado- Lime Shrimp Salad
Crab cakes served with Sweet Plantains, Caribbean Cole Slaw and assorted sauces
Mandarin Chicken Salad served with assorted warm breads
Summer Salad served with Cumin Crusted Salmon
Black Bean and Salsa Soup served with Lime Fish Tacos
Creamy Cool Tomato Basil Soup served Beef Tenderloin Salad
Cheeseburger in Paradise served with Garlic Wedge Potatoes, Dill Pickle Dip and Condiments

Sundowners

Special Cocktail of the Day or your favorite drink of choice
Homemade hummus served with warm pita and assorted vegetables
Guacamole with chips and salsa
Spinach Artichoke Dip serves with assorted crackers
Warm Brie Topped with Mango Chutney and chips
Caribbean Shrimp served with Spicy Cocktail Sauce
Cold Meat and Cheese Plate with assorted condiments

Dinner

Ginger Glazed Mahi Mahi served with Sesame Ginger Rice and Sugar Snap Peas
Buttery Garlic Lobster Tails served with Saffron Rice and Squash Medley
Lemon Pepper Shrimp over Linguini served with Pan Seared Asparagus and warm garlic bread
Chicken Marsala served over Spinach and Egg Noodles
Grouper Piccata served with Green Bean Mushroom Medley and Rice Pilaf
Caribbean BBQ Ribs served with Sweet and Sassy Sweet Potatoes and Cinnamon Corn
Red Snapper Livornese served over garlic smashed potatoes and peas

Desserts

Carol’s Famous Key Lime Pie
Triple Chocolate Oreo Cookie Pie
Warm Triple Berry Crisp served with Whipped Cream
Chocolate Mousse Surprise
Coconut Cream Pie
Chocolate, Chocolate Chewy Brownies
Golden Rum-Rum Cake